Airport F&B Shift Manager I – Growth & Benefits

Avolta (old); San Francisco (CA); On-site; USD 32,883 - 36,533; Full time

Benefits offered by this job

Health insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) match

Employee assistance program

Career growth opportunities

Referral program

Job summary

Dufry Careers at San Francisco Airport seeks a Manager I to help branch leadership run a QSR-style restaurant. You will ensure the venue is clean, staffed, and ready for business while applying company policies to daily decisions.

You will open, run, and close shifts, supervise crew, participate in hiring input, manage schedules, and ensure health and safety standards and proper cash handling. This role is on-site with a varied schedule at the airport location.

Qualifications

• Minimum 2 years of food and beverage, cash handling and customer service experience.
• At least 6 months supervisory or lead experience in a restaurant or production kitchen.
• Ability to read, write and understand instructions and policy documents, and communicate with customers.

Responsibilities

• Open, daily, and closing procedures/checklists per company policies.
• Supervise day-to-day activities of associates within a unit.
• Participate in interview process and provide input on hiring and promotions.

Skills

Customer service

Cash handling

Team supervision

Job description

Dufry Careers at San Francisco Airport seeks a Manager I to help branch leadership run a QSR-style restaurant. You will ensure the venue is clean, staffed, and ready for business while applying company policies to daily decisions.

You will open, run, and close shifts, supervise crew, participate in hiring input, manage schedules, and ensure health and safety standards and proper cash handling. This role is on-site with a varied schedule at the airport location.