Airport F&B Shift Lead – Honolulu

Avolta (old); Honolulu (HI); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) with match

Employee assistance

Career growth

Referral bonus

Job summary

Dufry Careers is seeking a Manager in Restaurant Operations (MGRI) at the Honolulu airport location. This non-exempt role requires leadership across shifts and a focus on safety, sanitation, and guest service.

You will monitor restaurant associates’ activities during openings, busy periods, and closings, ensure HACCP compliance, and report to the General Manager or a regional operations leader as assigned.

Qualifications

• Minimum 2 years of food and beverage, cash handling, and customer service experience.
• Minimum 6 months supervisory or lead experience in a restaurant or production kitchen.
• Ability to read, write, and understand instructions and policy documents, and communicate with customers.

Responsibilities

• Monitor restaurant associates’ activities during openings, busy dayparts, and closing.
• Ensure compliance with HACCP standards and health regulations.
• Report to the General Manager or Multi Unit Manager II as assigned.

Skills

Customer service

Cash handling

Food & beverage

Supervisory experience

Job description

Dufry Careers is seeking a Manager in Restaurant Operations (MGRI) at the Honolulu airport location. This non-exempt role requires leadership across shifts and a focus on safety, sanitation, and guest service.

You will monitor restaurant associates’ activities during openings, busy periods, and closings, ensure HACCP compliance, and report to the General Manager or a regional operations leader as assigned.