Airport F&B Operations Leader (Unit GM)

Areas USA, Inc; Atlanta (GA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision insurance

Life insurance

401k with company match

Paid time off

Job summary

Areas USA, Inc. is seeking a Unit General Manager I for F&B at our airport operations site in Atlanta, GA. You will lead all facets of the restaurant operations, drive guest satisfaction, manage costs, and develop a high-performing team to deliver premium service.

Responsibilities include oversight of food quality, sanitation, inventory, scheduling, safety, and compliance with brand standards and local regulations, with a focus on profitability and guest experience.

Qualifications

• High School Diploma or equivalent required.
• 2+ years of restaurant management experience.
• Strong customer service and communication skills.
• Ability to organize shift-level tasks and schedules.
• Understanding of sales, labor costs, and food costs.
• Ability to lead a diverse team and work under pressure.
• Ability to work weekends and holidays.
• Familiarity with inventory management basics.

Responsibilities

• Lead and oversee all aspects of airport operations to meet financial, operational and guest service objectives.
• Direct and mentor the management team to achieve operational excellence and staff development.
• Oversee food quality, sanitation, inventory, scheduling, safety, and regulatory compliance.
• Monitor and report on costs, vendor performance, and guest satisfaction.
• Prepare and manage shift reports, adherence to brand standards, and training programs.
• Foster a best-in-class work environment and strong client relationships.

Skills

Restaurant management

Customer service

Shift scheduling

Cost awareness

Leadership

Diversity awareness

Inventory management

Work under pressure

Flexibility

Communication skills

Education

High School Diploma or equivalent

Job description

Areas USA, Inc. is seeking a Unit General Manager I for F&B at our airport operations site in Atlanta, GA. You will lead all facets of the restaurant operations, drive guest satisfaction, manage costs, and develop a high-performing team to deliver premium service.

Responsibilities include oversight of food quality, sanitation, inventory, scheduling, safety, and compliance with brand standards and local regulations, with a focus on profitability and guest experience.