Airport Dining Cook — Fast-Paced Guest Experience

Paradies Lagardere NY EE Dining, LLC; New York (NY); On-site; USD 21,000 - 28,000; Full time

Job summary

Paradies Lagardère NY EE Dining, LLC is seeking a Cook I at JFK Dining in Jamaica, NY. You will prepare high quality meals and uphold safety and service standards in a fast-paced airport dining environment.

Qualified candidates have at least 1 year of cooking experience, a ServeSafe certification, and a high school diploma or GED, with strong English communication and customer service skills.

Qualifications

• Minimum 1 year of closely related cooking experience.
• ServeSafe Certification or state-approved equivalent required.
• High School Diploma or GED.
• Ability to work unsupervised and demonstrate good judgment.
• Excellent customer service skills in English.

Responsibilities

• Prepare high quality meals following recipes and standards.
• Follow brand standards and food safety guidelines.
• Maintain a clean, organized kitchen and work area.
• Assist with ordering and planning food supplies as directed by supervisor.
• Work well in a fast-paced environment and multi-task.

Skills

Food safety

Customer service

English communication

Teamwork

Education

ServeSafe Certification

High School Diploma or GED

Job description

Paradies Lagardère NY EE Dining, LLC is seeking a Cook I at JFK Dining in Jamaica, NY. You will prepare high quality meals and uphold safety and service standards in a fast-paced airport dining environment.

Qualified candidates have at least 1 year of cooking experience, a ServeSafe certification, and a high school diploma or GED, with strong English communication and customer service skills.