Airport Line Cook – Fast-Paced, High-Quality Dining

OTG Management, Inc.; Newark (NJ); Sur place; USD 32 000 - 33 000; Plein temps

Résumé du poste

OTG Management, Inc. at EWR is seeking a Cook to deliver exceptional guest experiences, prepare menu items for various stations, and maintain high cleanliness and sanitation standards.

You will work with urgency, follow specifications, and support ongoing skill development in a fast-paced airport dining environment. Role requires 18+ years old, 2+ years of culinary experience, ServSafe certification within 30 days, and strong English communication.

Qualifications

• 2+ years of culinary experience in a high-volume, full-service or multi-unit setting.
• Experience working across multiple stations: meat, fish, pizza, pasta, garde manger, etc.
• Must obtain ServSafe certification or equivalent within 30 days of hire.
• Knowledge of cooking techniques, safety, and sanitation.
• Ability to lift 35 lbs or more.

Responsabilités

• Prepare menu items for respective stations, ensuring ingredients are prepped, portioned, and accessible for smooth service.
• Follow OTG specifications and restaurant directions, controlling the quality of all food items prepared and served.
• Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations.
• Operate kitchen equipment safely and efficiently, including knives, stoves, ovens, broilers, slicers, steamers, and kettles.
• Ensure uniform and personal appearance are clean and professional, reflecting OTG standards.
• Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction.
• Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques.
• Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service.
• Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction.
• Engage in continuous learning and development of culinary skills to enhance personal and team performance.
• Perform other duties as assigned by the leadership team.

Connaissances

Culinary experience

Multi-station experience

ServSafe certification

English communication

Lifting capability

Description du poste

OTG Management, Inc. at EWR is seeking a Cook to deliver exceptional guest experiences, prepare menu items for various stations, and maintain high cleanliness and sanitation standards.

You will work with urgency, follow specifications, and support ongoing skill development in a fast-paced airport dining environment. Role requires 18+ years old, 2+ years of culinary experience, ServSafe certification within 30 days, and strong English communication.