Airport Cook II: Fast-Paced Gourmet Prep & Service

Paradies Lagardere Default; Atlanta (GA); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Paradies Lagardère at Hartsfield-Jackson Atlanta International Airport is seeking a Cook II to deliver high-quality meals and exceptional hospitality to travelers in a fast-paced environment.

Responsibilities include following recipes, maintaining food safety standards, and supporting the Dining Division under the General Manager. This role requires teamwork, reliability, and a customer-focused approach.

Qualifications

• Minimum 1 year of closely related cooking experience.
• Ability to speak/read/comprehend English; communicate with guests.
• ServSafe certification or equivalent.

Responsibilities

• Prepare high quality meals following recipes and standards.
• Maintain food safety and sanitation per local regulations.
• Provide courteous, friendly, efficient service to guests.
• Assist with training new cooks and kitchen staff.
• Ensure timely preparation and plating of meals.

Skills

Customer service

English proficiency

Food safety

Team player

Education

High School Diploma or GED

ServSafe Certification

Culinary school diploma

1 year cooking experience

Tools

Knives and slicers

Job description

Paradies Lagardère at Hartsfield-Jackson Atlanta International Airport is seeking a Cook II to deliver high-quality meals and exceptional hospitality to travelers in a fast-paced environment.

Responsibilities include following recipes, maintaining food safety standards, and supporting the Dining Division under the General Manager. This role requires teamwork, reliability, and a customer-focused approach.