AGM: Lead Restaurant Ops & Guest Experience (Early Wage Access)

CAVA - Cumberland

Smyrna (GA)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Health insurance
401k enrollment
Paid sick leave
Free CAVA meal per shift

Job summary

CAVA Cumberland in Smyrna, GA is seeking an Assistant General Manager to lead daily restaurant operations and uphold our service standards. You’ll partner with the General Manager to plan schedules, forecast labor and manage inventory while developing Team Members through coaching and feedback.

Ideal candidates have 1–2 years in a supervisory role, strong leadership, excellent communication, and a proven record of customer satisfaction.

Qualifications

  • 1–2 years of supervisory or management experience in restaurant/hospitality.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Proven track record of delivering exceptional customer service.
  • Ability to adapt to changing circumstances and develop solutions.
  • Ability to manage budgeting and cost control, and understand safety rules.

Responsibilities

  • Assist the General Manager in managing daily restaurant operations, including opening and closing procedures.
  • Oversee inventory management, supply ordering, and cost control to maintain profitability.
  • Supervise and support Team Members with training, coaching, and performance feedback.
  • Support the General Manager with scheduling and staffing.
  • Ensure adherence to standards for food quality, service, and cleanliness.
  • Assist with preparing financial reports and analyzing performance metrics.

Skills

Leadership
Communication
Customer service
Budgeting
Problem solving
Adaptability
Safety regulations
Hospitality experience
Travel ready

Job description

CAVA Cumberland in Smyrna, GA is seeking an Assistant General Manager to lead daily restaurant operations and uphold our service standards. You’ll partner with the General Manager to plan schedules, forecast labor and manage inventory while developing Team Members through coaching and feedback.

Ideal candidates have 1–2 years in a supervisory role, strong leadership, excellent communication, and a proven record of customer satisfaction.

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