Afternoon Line CookPrep 2022hr plus tips

TRES DOS TRES LLC; Chula Vista (CA); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Advancement opportunities

Competitive compensation

Career advancement

Job summary

TRES DOS TRES LLC in California is seeking a Line Cook/Prep to join our busy restaurant. You will prepare meals using high-quality ingredients and contribute to delivering an exceptional dining experience for guests.

The ideal candidate has kitchen experience, strong multitasking abilities, and a commitment to food safety, including ServeSafe or a Food Handler's Certification, with the ability to thrive under pressure.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Grill, cook recipes
• Set up the kitchen with the necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Grill

Food prep

Time management

Calm under pressure

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary We are seeking a Line Cook/Prep to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities:

• Grill, cook recipes
• Set up the kitchen with the necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds