Line Cook

Crazy Crab; El Paso (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A busy restaurant in El Paso is seeking a Line Cook to prepare high-quality meals for customers. Ideal candidates should have previous experience in a similar role, excellent culinary skills, and the ability to work under pressure. Join us to create an exceptional dining experience with a flexible schedule and opportunities for advancement.

Qualifications

• Previous experience in a similar role is preferred.
• Certification in food safety required.
• Advanced knowledge of culinary techniques.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Help with kitchen opening and closing procedures.
• Maintain cleanliness in the back of house.

Skills

Culinary techniques

Attention to detail

Time management

Ability to thrive under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary.

Keep prep levels up to our daily par levels, to ensure smooth lunch and dinner service.

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Maintain the cleanliness of the the back of the house, including dish duty when neccesary.

Qualifications

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Attention to detail, and able to serve accurate orders with efficiency

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds