Lunch Service PrepLine Cook

The Caboose Market & Cafe; Ashland (VA); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

The Caboose Market & Cafe in Ashland, Virginia is seeking a Full Time Line Cook to join their team. The ideal candidate will use high-quality ingredients to create exceptional meals, maintain inventory, and adhere to food safety regulations. Candidates should have previous experience, preferably with a ServeSafe or Food Handler’s Certification. The position offers competitive compensation, flexible scheduling, and opportunities for career advancement.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is required.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prep back stock and menu ingredients.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Attention to detail

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Employee discounts
• Free food & snacks
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Full Time Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prep back stock and menu ingredients
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds