Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
Responsibilities Include:
- Team Environment: Work well and interact with others respectfully, respond positively to coaching and feedback, communicate with team members, and able to learn and execute multiple tasks
- Operational Excellence: Provide guest service, resolve guest issues, follow Brand standards, recipes and systems, follow safety, food safety, and sanitation guidelines, and maintain clean and neat work environment
- Profitability: Execute restaurant standards and marketing initiatives, handle POS transactions and payments with accuracy, and prepare and deliver all products according to Brand standards
Skills/Qualifications:
- Capable of counting money and making change
- Able to operate restaurant equipment
Competencies:
- Guest Focus: Understands and exceeds guest expectations, needs and requirements, develops and maintains guest relationships, displays a sense of urgency with guests, seeks ways to improve guest satisfaction, and resolves guest concerns by following Brand recommended guest recovery process
- Passion for Results: Sets and maintains high standards for self and others, acts as a role model, consistently meets or exceeds goals, and contributes to the overall team performance
- Problem Solving and Decision Making: Identifies and resolves issues and problems, uses information at hand to make decisions and solve problems, and includes others when necessary
- Interpersonal Relationships and Influence: Develops and maintains relationships with team, operates with integrity, demonstrates honesty, treats others with respect, and keeps commitments