Acute Care Dining & Patient Services Manager

Compass Group USA; Seattle (WA); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group USA company, is seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting. This role focuses on delivering high-quality dietary services in a regulated healthcare environment.

You will hire and develop staff, ensure dietary restrictions are met, and drive patient satisfaction while adhering to HIPAA and regulatory standards. Comprehensive benefits are provided.

Qualifications

• Associate or Bachelor degree in related field required.
• Certified Dietary Manager certificate or RD/RDN preferred.
• Minimum 1 year of food service management experience, preferably in acute care.
• ServSafe certified desirable; proficient with Microsoft Office and EMR systems.

Responsibilities

• Establishes goals and oversees patient food services based on medical direction.
• Hires, coaches, trains, and develops patient service staff.
• Ensures compliance with dietary restrictions and safety standards.
• Supports patient satisfaction programs and quality improvement initiatives.

Education

Associate degree with 1 year work experience in food services or related field

Bachelor’s degree in food service technology/management or related field

Certified Dietary Manager certificate

Registered Diet Technician

Registered Dietitian

Minimum 1 year experience in food service management

Tools

Microsoft Office

Electronic Medical Record

Diet office systems

Job description

Morrison Healthcare, a Compass Group USA company, is seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting. This role focuses on delivering high-quality dietary services in a regulated healthcare environment.

You will hire and develop staff, ensure dietary restrictions are met, and drive patient satisfaction while adhering to HIPAA and regulatory standards. Comprehensive benefits are provided.