3rd Shift Production Supervisor – Food Manufacturing

Job Juncture; Rocky Mount (NC); On-site; USD 76,000 - 93,000; Full time

Benefits offered by this job

Bonus potential

Medical insurance

Dental insurance

Vision insurance

Vacation time

Sick time

401(k) match

Life insurance

Disability insurance

Education reimbursement

Wellness incentives

Mental health support

Dining discounts

Job summary

Job Juncture is seeking a 3rd Shift Production Supervisor for a food manufacturing facility in Battleboro, NC. The role leads a team of 15-25 on third shift, with responsibility for daily production, staffing, and shift handoffs to meet safety and quality standards.

Base salary ranges from $76,000 to $93,000 per year, plus a 5% bonus opportunity, and comprehensive benefits including health, vacation, 401(k) matching, life and disability coverages, and education reimbursement.

Qualifications

• Experience leading production teams in food manufacturing.
• Ability to manage performance and accountability.
• Knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication and organizational skills.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees with clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Coordinate with maintenance and quality to resolve issues.
• Ensure smooth shift handoffs and communicate priorities.

Skills

Leadership

Communication

Problem solving

Food safety

Job description

3rd Shift Production Supervisor - Food Manufacturing

Salary: $76,000 - $93,000 per year

Location: Battleboro, NC

Posted: October 23 2026

Relocation Assistance: Available

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15-25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

Base Salary: $76-$93K + 5% bonus opportunity, Medical, Dental & Vision Insurance | 3 Weeks' Vacation | 40 Hours of Annual Sick Time | 401(k) with Discretionary Company Match | Company-Paid Life & Disability Insurance | Up to $2,500 Annual Education Reimbursement | Wellness Incentives | Mental Health Support | 25%-35% Restaurant Dining Discounts