1st Shift Production Supervisor – Food Manufacturing

H.T. Prof Executive Search; North Carolina; Vor Ort; USD 76.000 - 93.000; Vollzeit

Benefits dieser Stelle

Medical, dental & vision insurance

3 weeks vacation

401(k) with company match

Life & disability insurance

Education reimbursement

Wellness incentives

Mental health support

Restaurant dining discounts

Zusammenfassung

H.T. Prof Executive Search is seeking a 1st Shift Production Supervisor for a Battleboro, NC bakery operation.

This hands-on supervisory role leads a team of 15–25 production staff across first, second, and third shifts, delivering safe, high-quality products while meeting production goals. Responsibilities include leading daily production activities, coaching staff, maintaining food safety and GMPs, monitoring performance, and coordinating with maintenance and quality.

Qualifikationen

• Experience supervising production in food manufacturing; bakery or frozen foods is relevant.
• Ability to lead employees, manage performance, and drive accountability.
• Knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Aufgaben

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Kenntnisse

Production supervision

Team leadership

Food safety & GMPs

Communication

Jobbeschreibung

1st Shift Production Supervisor – Food Manufacturing

Location Battleboro, NC
No Remote

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits

• Base Salary: $76–$93K + 5% bonus opportunity, Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts