3rd Shift Production Supervisor – Food Manufacturing

H.T. Prof Executive Search; North Carolina; Sur place; USD 76 000 - 93 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

3 Weeks Vacation

401(k) with Match

Life & Disability Insurance

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Résumé du poste

H.T. Prof Executive Search is seeking a 3rd Shift Production Supervisor for a Battleboro, NC bakery operation. This on-site, direct-hire role leads 15–25 production employees across first, second, and third shifts to deliver safe, high-quality products while meeting production goals.

The hands-on leadership opportunity offers growth within an established supervisory team, with collaboration across maintenance, quality, and other departments to resolve issues and continuously improve performance.

Qualifications

• Must have supervisory experience in food manufacturing.
• Bakery or frozen foods experience valued.
• Ability to lead 15–25 staff and manage shift goals.
• Strong problem-solving and organizational skills.
• Willingness to work the assigned shift.

Responsabilités

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Connaissances

Team leadership

Shift supervision

Food safety

GMP compliance

Effective communication

Description du poste

3rd Shift Production Supervisor – Food Manufacturing

Location Battleboro, NC
No Remote

Type Direct Hire

ID MA66-2758943

Posted Oct 22, 2026

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$93K + 5% bonus opportunity, Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts