1st Shift Production Supervisor – Food Manufacturing

Job Juncture; Rocky Mount (NC); On-site; USD 76,000 - 93,000; Full time

Benefits offered by this job

Bonus opportunity

Medical Insurance

Dental Insurance

Vision Insurance

Vacation - 3 weeks

Sick Time - 40 hours

401(k) match

Life Insurance

Disability Insurance

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Job summary

Job Juncture seeks a 1st Shift Production Supervisor in the food manufacturing sector to lead bakery/frozen production lines. The role oversees 15–25 employees, driving safety, quality, and efficiency with a hands-on leadership approach.

This on-site, full-time position offers growth opportunities within an established team. Base salary ranges from $76,000 to $93,000 per year, plus a 5% bonus potential, and comprehensive benefits including medical, dental, vision, vacation, and 401(k) matching.

Qualifications

• Leadership experience in supervising teams in food manufacturing.
• Strong communication, organizational, and problem-solving skills.
• Working knowledge of GMPs and food safety practices.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

Communication

Problem-solving

GMPs knowledge

Job description

1st Shift Production Supervisor – Food Manufacturing

Salary: $76,000 - $93,000 per year

Location: Battleboro, NC

Posted: October 23 2026

Relocation Assistance: Available

Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

Base Salary: $76–$93K + 5% bonus opportunity, Medical, Dental & Vision Insurance | 3 Weeks’ Vacation | 40 Hours of Annual Sick Time | 401(k) with Discretionary Company Match | Company-Paid Life & Disability Insurance | Up to $2,500 Annual Education Reimbursement | Wellness Incentives | Mental Health Support | 25%–35% Restaurant Dining Discounts