3rd Shift Production Supervisor – Food Manufacturing

KLA Industries, Inc.; Rocky Mount (NC); Presencial; USD 76.000 - 93.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability Insur­"

Annual Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Descripción de la vacante

KLA Industries, Inc. in North Carolina is hiring Production Supervisors for its bakery operation. We seek hands-on leaders to oversee shifts across first, second, and third shifts and manage a team of about 15–25 employees.

The role focuses on safety, quality, and meeting production goals while offering growth within an established supervisory team. Base salary ranges from $76,000 to $93,000 plus a 5% bonus, with benefits including insurance, vacation, and retirement plan.

Formación

• Experience leading employees in food manufacturing; bakery or frozen foods preferred.
• Ability to manage performance and build accountability.
• Solid knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees with clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conocimientos

Leadership

Team management

Food safety

GMPs

Problem-solving

Shift supervision

Communication

Staff coaching

Descripción del empleo

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts