2nd Shift Maintenance Supervisor - Food Manufacturing

Wayne Farms LLC; Jack (AL); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Benefits from Day 1

Job summary

Wayne Farms LLC is seeking a Maintenance Supervisor/Manager to lead the maintenance team in a food manufacturing facility. The role focuses on scheduling repairs, managing upkeep of equipment and grounds, and driving continuous improvement in cost, quality, and asset utilization.

Responsibilities include supervising staff, conducting root-cause analysis, managing budgets, and upholding safety programs. Excellent communication in English and a proactive, results-driven mindset are essential.

Qualifications

• Bachelor’s degree in a relevant field.
• 5+ years of maintenance leadership in a manufacturing environment.
• Minimum 1 year of scheduling/planning experience.
• Knowledge of utilities support (refrigeration/freezing systems, boilers, HVAC, PLC controls).
• Demonstrated conflict resolution skills and policy adherence.
• Strong verbal and written communication in English; customer interaction encouraged.

Responsibilities

• Assist Maintenance Manager with scheduling repairs, PMs, installation and repair of equipment, and grounds upkeep.
• Supervise maintenance staff to minimize downtime, drive efficiency and accountability.
• Conduct root cause analysis of equipment failures and implement long-term fixes.
• Manage department budget within approved limits; identify cost-saving measures and standardization.
• Review maintenance requests and prioritize repairs based on urgency and resources.
• Inspect equipment and recommend upgrades or modifications to improve performance and reliability.
• Maintain accurate maintenance records and training programs; mentor staff and lead safety initiatives.

Skills

Maintenance leadership

Scheduling/Planning

HVAC & PLC controls

English communication

Education

Bachelor's degree in relevant field

Tools

MS Word

Excel

Job description

Wayne Farms LLC is seeking a Maintenance Supervisor/Manager to lead the maintenance team in a food manufacturing facility. The role focuses on scheduling repairs, managing upkeep of equipment and grounds, and driving continuous improvement in cost, quality, and asset utilization.

Responsibilities include supervising staff, conducting root-cause analysis, managing budgets, and upholding safety programs. Excellent communication in English and a proactive, results-driven mindset are essential.