2nd Shift Bakery Production Lead - Growth & Impact

Job Juncture

Rocky Mount (NC)

On-site

USD 76,000 - 93,000

Full time

2 days ago
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Benefits offered by this job

Bonus opportunity 5%
Medical insurance
Dental insurance
Vision insurance
Vacation (3 weeks)
Sick time (40 hrs)
401(k) matching
Life & disability insurance
Education reimbursement
Wellness programs
Mental health support
Dining discounts

Job summary

Job Juncture is seeking a 2nd Shift Production Supervisor for a leading food manufacturer in Battleboro, NC. This hands-on leadership role oversees a team of 15–25 in a bakery operations context, focusing on safety and quality while meeting production goals.

You will coordinate daily production, coach staff, enforce GMPs, and collaborate with maintenance and quality teams to resolve issues. The role offers growth within a strong supervisory structure and a comprehensive benefits package.

Qualifications

  • Must have production supervisory experience in food manufacturing.
  • Ability to lead employees, manage performance, and drive accountability.
  • Working knowledge of food safety, GMPs, and manufacturing operations.
  • Strong communication, organization, and problem-solving skills.
  • Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

  • Lead daily production activities, staffing, and shift assignments.
  • Coach, train, and develop employees while setting clear expectations.
  • Maintain food safety, quality, sanitation, and workplace safety standards.
  • Monitor production performance, address downtime, and improve efficiency.
  • Partner with maintenance, quality, and other departments to resolve issues.
  • Communicate priorities and ensure effective shift handoffs.

Skills

Leadership
Team management
Communication
Problem-solving
Food safety knowledge
Scheduling flexibility

Job description

Job Juncture is seeking a 2nd Shift Production Supervisor for a leading food manufacturer in Battleboro, NC. This hands-on leadership role oversees a team of 15–25 in a bakery operations context, focusing on safety and quality while meeting production goals.

You will coordinate daily production, coach staff, enforce GMPs, and collaborate with maintenance and quality teams to resolve issues. The role offers growth within a strong supervisory structure and a comprehensive benefits package.

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