1st Shift Batching Operator — Growth, Benefits & Impact

MRS GERRYS KITCHEN LLC; Albert Lea (MN); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Competitive Wage

Health & Wellness

Paid Time Off

Retirement Plan

Growth & Leadership Development

Mission-Driven Culture

Job summary

Mrs. Gerry’s Kitchen, LLC in Albert Lea, MN is seeking a 1st Shift Batching Operator - 1 to operate mixing machines, ensure recipe accuracy and quality, and follow HACCP/SQF procedures. Schedule is Monday–Friday, starting at 5:30 AM with variable end times. Reports to Production Supervisor and offers competitive wages and benefits.

You will learn and follow safety rules, wear PPE, and perform setup, operation, and sanitation tasks per SOP to ensure product quality and safety.

Qualifications

• High School Diploma or GED required or preferred.
• Ability to read and comprehend documentation in English including safety rules and manuals.
• Ability to perform basic calculations with calculators and measurements.
• Forklift and/or pallet jack license may be required; lifting up to 40 pounds occasionally.

Responsibilities

• Learn and follow MGK HACCP and SQF programs.
• Follow all Food Safety procedures and wear required PPE.
• Set up, assemble, disassemble, and sanitize equipment per SOP.
• Measure ingredients per recipe and ensure recipe accuracy.
• Meticulously follow recipe instructions and standard procedures.
• Safely operate assigned machines per SOP.
• Perform other duties as assigned.

Skills

Reading English

Basic math

Lift 40 lbs

Education

High School Diploma or GED

Tools

Forklift license

Job description

Mrs. Gerry’s Kitchen, LLC in Albert Lea, MN is seeking a 1st Shift Batching Operator - 1 to operate mixing machines, ensure recipe accuracy and quality, and follow HACCP/SQF procedures. Schedule is Monday–Friday, starting at 5:30 AM with variable end times. Reports to Production Supervisor and offers competitive wages and benefits.

You will learn and follow safety rules, wear PPE, and perform setup, operation, and sanitation tasks per SOP to ensure product quality and safety.