Evening Production Team Leader (2nd Shift)

MRS GERRYS KITCHEN LLC; Albert Lea (MN); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Competitive Wage

Health & Wellness

Paid Time Off

Retirement Plan

Growth & Leadership Development

Mission-Driven Culture

Job summary

Mrs. Gerry’s Kitchen, LLC in Albert Lea, MN is seeking a 2nd Shift Team Lead - South to supervise the production area and ensure safety, quality, and efficiency.

You will lead a team, implement HACCP and SQF practices, train staff in production, sanitation, and safety, and uphold all SOPs/SSOPs while supporting continuous improvement and a positive work environment. You will report to the Production Manager, coordinate with maintenance and quality controls, and actively contribute to meeting

Qualifications

• Must be safety conscious and follow HACCP, SQF, SOPs and SSOPs.
• Ability to read and interpret safety rules and operation manuals.
• Must be able to read, speak, and understand English.
• Willing to assist and train in production activities.
• Capable of maintaining production standards and yields.

Responsibilities

• Know and follow HACCP and SQF programs.
• Follow all Food Safety procedures.
• Follow all Standard Operating Procedures (SOPs).
• Follow all Standard Sanitation Operating Procedures (SSOPs).
• Know and follow all Lock Out Tag Out procedures.

Skills

Safety awareness

Read manuals

English skills

Team leadership

PPE compliance

Problem solving

Job description

Mrs. Gerry’s Kitchen, LLC in Albert Lea, MN is seeking a 2nd Shift Team Lead - South to supervise the production area and ensure safety, quality, and efficiency.

You will lead a team, implement HACCP and SQF practices, train staff in production, sanitation, and safety, and uphold all SOPs/SSOPs while supporting continuous improvement and a positive work environment. You will report to the Production Manager, coordinate with maintenance and quality controls, and actively contribute to meeting