Sous Chef - Greek Fine-Dining Kitchen Leader

SIHAMCO

Fethiye

On-site

TRY 779,000 - 1,169,000

Full time

46 hours ago
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Benefits offered by this job

Visa & relocation support
Accommodation provided
Competitive salary

Job summary

SIHAMCO is seeking an exceptional Sous Chef to lead the Greek fine-dining concept, celebrating Greek heritage with authentic Mediterranean flavours and premium ingredients. The role involves pre-opening leadership, menu development, and commissioning a high-standard kitchen team in a luxury setting.

The successful candidate will drive authenticity in Turkish cuisine adaptation for a contemporary luxury dining environment, with responsibilities spanning kitchen operations, financial management,

Qualifications

  • 5-8+ years of professional culinary experience including Sous Chef roles.
  • Strong knowledge of Greek culinary traditions, regional cuisines, ingredients and techniques.
  • Experience developing sophisticated menus and signature dishes.

Responsibilities

  • Lead the culinary vision and execution of the Greek fine-dining concept.
  • Develop a sophisticated menu inspired by Greek heritage and regional diversity.
  • Create signature dishes blending traditional Greek flavours with modern techniques.
  • Lead trials, tastings, and final menu development.
  • Maintain high standards of flavour, quality, presentation and consistency.
  • Ensure HACCP standards and food safety compliance.

Skills

Culinary leadership
Greek cuisine
Menu development
Food safety & HACCP
Cost management
Team leadership
Quality control

Job description

SIHAMCO is seeking an exceptional Sous Chef to lead the Greek fine-dining concept, celebrating Greek heritage with authentic Mediterranean flavours and premium ingredients. The role involves pre-opening leadership, menu development, and commissioning a high-standard kitchen team in a luxury setting.

The successful candidate will drive authenticity in Turkish cuisine adaptation for a contemporary luxury dining environment, with responsibilities spanning kitchen operations, financial management,

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