Turkish Cold Kitchen CDP — Meze & Dips Specialist

SIHAMCO; Fethiye; On-site; TRY 180,000 - 300,000; Full time

Benefits offered by this job

Visa (1 year)

Accommodation

Transportation allowance

Career development

Exposure to premium events

Job summary

SIHAMCO is seeking an experienced Chef de Partie - Cold Section to lead the Turkish cold station in a fine-dining environment. You will prepare traditional and contemporary meze, salads, dips and cold appetizers with exemplary presentation and consistency.

Ideal candidates have 3–5 years in Turkish cuisine, strong HACCP knowledge, and the ability to work under pressure while training junior staff. This role is based in a premium hospitality setting within Turkey.

Qualifications

• Minimum 3-5 years of professional kitchen experience, preferably in Turkish cuisine.
• Experience as Chef de Partie - Cold Section / Garde Manger in fine-dining or premium hospitality is preferred.
• Strong knowledge of Turkish meze, cold appetisers, salads and traditional preparations.

Responsibilities

• Prepare and execute Turkish cold dishes, meze, salads and dips.
• Maintain high standards of quality, presentation and consistency.
• Ensure proper mise en place, portion control and minimal food waste.
• Monitor ingredient freshness and storage, labeling and rotation.

Skills

Turkish cuisine

Meze & cold dishes

Garde Manger

Food safety HACCP

Attention to detail

Job description

SIHAMCO is seeking an experienced Chef de Partie - Cold Section to lead the Turkish cold station in a fine-dining environment. You will prepare traditional and contemporary meze, salads, dips and cold appetizers with exemplary presentation and consistency.

Ideal candidates have 3–5 years in Turkish cuisine, strong HACCP knowledge, and the ability to work under pressure while training junior staff. This role is based in a premium hospitality setting within Turkey.