Turkish Cold Kitchen Chef de Partie – Meze Mastery

SIHAMCO; Çankaya; On-site; TRY 2,918,000 - 4,864,000; Full time

Benefits offered by this job

Visa (1 year temp)

Accommodation

Transportation Allowance

Career development

Job summary

SIHAMCO is seeking an experienced Chef de Partie - Cold Section with strong knowledge of Turkish cuisine to join its culinary team. The role focuses on preparing traditional and contemporary Turkish cold dishes, meze, salads and dips in a fine-dining environment, while maintaining top quality, consistency and presentation.

You will work closely with the Sous Chef and Head Chef, handling mise en place, portion control and HACCP guidelines, and you may assist with menu trials and training of

Qualifications

• 3-5 years of professional kitchen experience, preferably Turkish cuisine.

Responsibilities

• Prepare and execute Turkish cold dishes, meze, salads, dips and appetisers according to established recipes and presentation standards.

Job description

SIHAMCO is seeking an experienced Chef de Partie - Cold Section with strong knowledge of Turkish cuisine to join its culinary team. The role focuses on preparing traditional and contemporary Turkish cold dishes, meze, salads and dips in a fine-dining environment, while maintaining top quality, consistency and presentation.

You will work closely with the Sous Chef and Head Chef, handling mise en place, portion control and HACCP guidelines, and you may assist with menu trials and training of