Turkish Fine-Dining Sous Chef — Lead the Kitchen in Saudi

SIHAMCO; Fethiye; On-site; TRY 1,039,000 - 1,818,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Accommodation provided

Transport allowance

Career development

Internal promotions

Creative culture

Premium events exposure

Job summary

SIHAMCO seeks a Sous Chef to lead the Turkish fine-dining concept, blending authentic flavours with contemporary presentation. The role covers pre-opening leadership, menu development and high-volume kitchen operations in a luxury environment.

Ideal candidates have 5–8+ years in Turkish cuisine, experience in fine dining, and a proven ability to recruit and mentor a multicultural kitchen team.

Qualifications

• 5-8+ years of professional culinary experience, including experience as a Sous Chef.
• Strong knowledge of Turkish cuisine and regional diversity.
• Experience in fine dining, luxury hospitality or premium restaurant environments.

Responsibilities

• Lead the culinary vision and execute the Turkish fine-dining concept.
• Develop a sophisticated menu inspired by Turkey’s heritage and regional diversity.
• Create signature dishes blending traditional flavours with modern techniques.
• Develop recipes, specifications, plating standards and portions.
• Lead tastings, trials and final menu development.
• Maintain high standards of flavour, quality, presentation and consistency.

Skills

Turkish cuisine

Leadership

Menu development

Quality standards

Job description

SIHAMCO seeks a Sous Chef to lead the Turkish fine-dining concept, blending authentic flavours with contemporary presentation. The role covers pre-opening leadership, menu development and high-volume kitchen operations in a luxury environment.

Ideal candidates have 5–8+ years in Turkish cuisine, experience in fine dining, and a proven ability to recruit and mentor a multicultural kitchen team.