Pastry CDP – Greek & Turkish Desserts, Modern Twist

SIHAMCO; Fethiye; On-site; TRY 1,166,000 - 1,944,000; Full time

Benefits offered by this job

Competitive salary

Visa & Flights

Accommodation

Transport allowance

Career development

Creative & collaborative culture

Premium events experience

Cultural diversity

Job summary

SIHAMCO is seeking a talented Pastry CDP with expertise in Greek and Turkish desserts to lead our pastry program. You will bring traditional regional flavors to life with a modern twist and seasonal menus.

In this role you will oversee production, supervise junior staff, manage inventory and costs, and collaborate with the Executive Chef and F&B team to craft desserts for à la carte service, events, and catering. Formal pastry training is a plus.

Qualifications

• Experience as a Pastry CDP or Dessert Chef focusing on Greek or Turkish pastries.
• Formal culinary or pastry training is a plus.
• Strong knowledge of regional ingredients and techniques such as rose water, orange blossom, semolina, and phyllo.

Responsibilities

• Prepare, bake, and present Greek and Turkish pastries.
• Ensure consistent taste, quality, and presentation.
• Develop new pastry offerings with seasonal twists.
• Manage pastry kitchen operations, inventory, cost, and hygiene.
• Supervise and train junior staff and assistants.
• Maintain proper ingredient storage and food safety compliance.
• Collaborate with Executive Chef to plan dessert menus for service, events, and catering.
• Ensure timely production to meet service deadlines.

Skills

Greek pastries

Turkish pastries

Dessert Chef

Pastry kitchen leadership

Education

Culinary/pastry training

Job description

SIHAMCO is seeking a talented Pastry CDP with expertise in Greek and Turkish desserts to lead our pastry program. You will bring traditional regional flavors to life with a modern twist and seasonal menus.

In this role you will oversee production, supervise junior staff, manage inventory and costs, and collaborate with the Executive Chef and F&B team to craft desserts for à la carte service, events, and catering. Formal pastry training is a plus.