Turkish Cold Meze Chef de Partie

SIHAMCO; Menteşe; On-site; TRY 223,000 - 391,000; Full time

Job summary

SIHAMCO is seeking an experienced Chef de Partie - Cold Section to lead Turkish cold dish preparation in a high-end culinary setting. You will curate meze, salads, dips and cold appetisers with emphasis on authentic flavors and precise plating.

Ideal candidates bring 3-5 years in Turkish cuisine within fine-dining or luxury hospitality, strong knife skills, HACCP knowledge and excellent teamwork. Join a growing Saudi hospitality group with global concepts.

Qualifications

• Minimum 3-5 years of professional kitchen experience, preferably within Turkish cuisine.
• Experience as Chef de Partie - Cold Section / Garde Manger in fine-dining or luxury hospitality.
• Strong knowledge of Turkish meze, cold appetisers, salads and dips.
• Knowledge of food safety and HACCP standards.
• Strong knife skills and presentation.
• Ability to work under pressure in a high-volume kitchen.
• Good teamwork and communication.
• Turkish culinary experience preferred; English an advantage.

Responsibilities

• Prepare Turkish cold dishes, meze, salads and appetisers according to recipes and presentation standards.
• Demonstrate knowledge of traditional Turkish ingredients and preparation techniques.
• Maintain high standards of presentation and plating.
• Ensure mise en place is completed efficiently and to standard.
• Monitor freshness and storage of ingredients; maintain hygiene in the workstation.
• Support and train junior kitchen team members and liaise with Sous Chef.

Skills

Turkish cuisine

Cold section

Knife skills

Attention to detail

Teamwork

English communication

Job description

SIHAMCO is seeking an experienced Chef de Partie - Cold Section to lead Turkish cold dish preparation in a high-end culinary setting. You will curate meze, salads, dips and cold appetisers with emphasis on authentic flavors and precise plating.

Ideal candidates bring 3-5 years in Turkish cuisine within fine-dining or luxury hospitality, strong knife skills, HACCP knowledge and excellent teamwork. Join a growing Saudi hospitality group with global concepts.