On-Site CDP — Lead & Grow Your Culinary Career

Greece WofSG; Fatih; Presencial; TRY 944.000 - 1.131.000; Jornada completa

Descripción de la vacante

Greece WofSG is seeking a Chef De Partie to lead a galley section and oversee full production with minimal supervision. The role requires a culinary school background and at least two years in a CDP position, with strong food-safety knowledge and cost-conscious practices.

The candidate will manage line duties across hot and cold sections, coach junior staff, and ensure adherence to recipes and quality standards while coordinating with procurement and corporate guidelines.

Formación

• High school diploma and culinary school degree.
• Minimum 2 years’ experience as Chef De Partie.
• Knowledge of Food Safety and regulatory standards.
• Strong administrative and coaching skills.
• Ability to work 7 days a week with flexible hours.

Responsabilidades

• Oversee assigned galley section (hot or cold) including Sauce, Entremetier, Fish, Roast, CDP, Tournant, and Cold Kitchen.
• Maintain high standards of taste and consistency per company recipes.
• Review recipes daily and ensure production meets quality targets.
• Coordinate and supervise all staff assigned to the section.
• Ensure production levels and safety procedures comply with Public Health regulations.
• Assist procurement team and mentor staff for future growth.

Conocimientos

Culinary Skills

Coaching subordinates

Cost and quality consciousness

Administrative skills

Flexibility in schedule

Food safety knowledge

Educación

High school diploma

Culinary School degree

Descripción del empleo

Greece WofSG is seeking a Chef De Partie to lead a galley section and oversee full production with minimal supervision. The role requires a culinary school background and at least two years in a CDP position, with strong food-safety knowledge and cost-conscious practices.

The candidate will manage line duties across hot and cold sections, coach junior staff, and ensure adherence to recipes and quality standards while coordinating with procurement and corporate guidelines.