Mediterranean Grill Chef de Partie — Flame & Flavor

Siham International Trading Co.; Turkey; On-site; TRY 201,000 - 335,000; Full time

Benefits offered by this job

Visa assistance

Accommodation provided

Transportation allowance

Job summary

SIHAMCO in Turkey seeks a Grill Chef de Partie to lead the Mediterranean grill station, ensuring authentic flavors and high quality. You will work with charcoal/gas/wood-fired grills, marinate kebabs and vegetables, and train junior staff to maintain peak service.

The role requires 4+ years of CDP/Demi CDP experience in Mediterranean cuisine, with strong knowledge of ingredients and safety standards. Competitive salary and career growth prospects with visa support and accommodation.

Qualifications

• 4+ years of experience as Grill CDP/Demi CDP in a professional kitchen (Mediterranean focus).
• Strong knowledge of Mediterranean ingredients, spices, and marination techniques.
• Proficient in cooking meats to various doneness levels while preserving moisture and flavor.
• Experience using charcoal grill, rotisserie, and related equipment.
• Knowledge of food safety standards (e.g., HACCP).

Responsibilities

• Prepare and cook Mediterranean grilled items.
• Marinate meats and seafood using authentic spice blends and recipes.
• Operate and maintain grills (charcoal, gas, wood-fired) safely.
• Ensure quality and consistency of all dishes.
• Collaborate with kitchen brigade during peak hours.
• Maintain cleanliness of grill station.
• Manage grill stock, prep levels and waste.
• Assist in training commis chefs and junior staff.
• Uphold food safety, hygiene, and sanitation standards.

Skills

Mediterranean cuisine

HACCP knowledge

Grill station management

Pressure handling

Tools

Charcoal grill

Rotisserie

Job description

SIHAMCO in Turkey seeks a Grill Chef de Partie to lead the Mediterranean grill station, ensuring authentic flavors and high quality. You will work with charcoal/gas/wood-fired grills, marinate kebabs and vegetables, and train junior staff to maintain peak service.

The role requires 4+ years of CDP/Demi CDP experience in Mediterranean cuisine, with strong knowledge of ingredients and safety standards. Competitive salary and career growth prospects with visa support and accommodation.