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SIHAMCO seeks an experienced Pastry CDP to lead the Greek and Turkish desserts program. You will prepare, bake, and present pastries, ensuring consistent taste and presentation while crafting new offerings with seasonal twists.
Ideal candidates have 6+ years in pastry kitchens, luxury hotel or fine dining experience, and strong knowledge of regional ingredients and techniques. This role is on-site at our Saudi-based operations, with emphasis on quality and creativity.
SIHAMCO seeks an experienced Pastry CDP to lead the Greek and Turkish desserts program. You will prepare, bake, and present pastries, ensuring consistent taste and presentation while crafting new offerings with seasonal twists.
Ideal candidates have 6+ years in pastry kitchens, luxury hotel or fine dining experience, and strong knowledge of regional ingredients and techniques. This role is on-site at our Saudi-based operations, with emphasis on quality and creativity.