Mediterranean Grill CDP — Fast-Paced Kitchen Leader

Siham International Trading Co.

Fatih

Presencial

TRY 90.000 - 120.000

Jornada completa

Hace 9 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Visa & Flights
Accommodation
Transport allowance
Career development
Global exposure

Descripción de la vacante

SIHAMCO is seeking a skilled Chef de Partie - Grill in Istanbul to lead Mediterranean grill dishes on a fast-paced kitchen line. You will supervise grill station output, marinate meats, and maintain quality while training junior staff. The role is full-time and on-site, with a focus on safety, efficiency, and consistent presentation.

Join a dynamic team delivering premium hospitality experiences. Must have 4+ years as Grill CDP/Demi CDP, strong knowledge of Mediterranean ingredients, and HACCP

Formación

  • 4+ years as Grill CDP or Demi CDP in a professional kitchen.
  • Strong knowledge of Mediterranean ingredients and marination techniques.
  • Proficient at cooking meats to various doneness levels.
  • Experience with traditional grills and rotisserie.
  • Ability to work efficiently under pressure with HACCP understanding.

Responsabilidades

  • Prepare and cook Mediterranean grilled items on the station.
  • Marinate meats and seafood using authentic spice blends.
  • Operate charcoal, gas, or wood-fired grills safely and efficiently.
  • Maintain grill station cleanliness and organization at all times.
  • Train commis chefs and junior staff as required.
  • Monitor stock, prep levels, and waste for the grill section.
  • Uphold food safety, hygiene, and sanitation standards.

Conocimientos

Grill proficiency
Meat marination
HACCP knowledge
Work under pressure
Mediterranean cuisine

Descripción del empleo

SIHAMCO is seeking a skilled Chef de Partie - Grill in Istanbul to lead Mediterranean grill dishes on a fast-paced kitchen line. You will supervise grill station output, marinate meats, and maintain quality while training junior staff. The role is full-time and on-site, with a focus on safety, efficiency, and consistent presentation.

Join a dynamic team delivering premium hospitality experiences. Must have 4+ years as Grill CDP/Demi CDP, strong knowledge of Mediterranean ingredients, and HACCP

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