Luxury Hotel Server | Private Health Insurance

Four Seasons; Fatih; Sur place; TRY 180 000 - 240 000; Plein temps

Avantages offerts par ce poste

Private Health Insurance

Learning and Development opportunities

Complimentary Accommodation at otherFS

Complimentary Dry Cleaning for Attire

Complimentary Employee Meals

Résumé du poste

Four Seasons Istanbul is seeking a Server (Waiter) to join the Food & Beverage Outlets team. You will take orders, provide attentive service, and ensure guests feel welcomed and well cared for throughout their visit.

You will maintain service excellence and guest-focused culture while collaborating with your team and supervisors. Turkish language required; English is a plus, and previous hotel or F&B experience is preferred.

Qualifications

• Hotel school diploma or equivalent experience with 2–3 years in F&B service.
• Strong knowledge of food & beverage service and guest interaction.
• Good communication skills with a guest-oriented mindset.
• Turkish required; intermediate level of English is preferred.

Responsabilités

• Prepare the restaurant setup for service and ensure all areas are clean, organized, and ready.
• Take guest orders, serve food and beverages, and provide menu recommendations.
• Maintain product knowledge and promote items to enhance the guest dining experience.
• Handle billing, daily reports, and ensure accurate cash and POS transactions.
• Support smooth service flow while maintaining Four Seasons standards and guest satisfaction.

Connaissances

Guest service

POS systems

Communication skills

Turkish language

English proficiency

Formation

Hospitality diploma or equivalent

2–3 years F&B experience

Outils

POS systems (Micros)

Description du poste

Four Seasons Istanbul is seeking a Server (Waiter) to join the Food & Beverage Outlets team. You will take orders, provide attentive service, and ensure guests feel welcomed and well cared for throughout their visit.

You will maintain service excellence and guest-focused culture while collaborating with your team and supervisors. Turkish language required; English is a plus, and previous hotel or F&B experience is preferred.