Luxury Dining Server – Elevate Guest Experience

PARIS SOCIETY; Fatih; On-site; TRY 240,000 - 360,000; Full time

Job summary

Aliée Istanbul, the flagship luxury hotel, seeks an energetic, guest-focused waiter to deliver an exceptional dining experience for distinguished guests. You will warmly welcome guests, present menus, take orders, and serve food and beverages with elegance.

You will uphold luxury service standards, maintain table presentation, coordinate with kitchen and bar, and respond to guest requests with professionalism in a fast-paced environment.

Qualifications

• Previous experience in waiter/service role, preferably in luxury hospitality or fine dining.
• Fluent in English; additional languages are an advantage.
• Strong communication and interpersonal skills.
• Well-groomed, professional appearance.
• Ability to work in a fast-paced, high-standard environment.
• Strong attention to detail and service excellence mindset.
• Team player with positive and proactive attitude.
• Passion for luxury hospitality and guest satisfaction.

Responsibilities

• Greet and welcome guests in a professional and warm manner
• Present menus and provide detailed information on food and beverage offerings
• Take accurate food and beverage orders and communicate them clearly to the kitchen/bar
• Serve food and drinks promptly and according to luxury service standards
• Ensure guest satisfaction throughout the dining experience by anticipating needs
• Maintain cleanliness and presentation of tables and dining areas
• Coordinate with kitchen, bar, and service teams for smooth operations
• Handle guest requests and feedback with professionalism and care; follow hygiene and brand standards

Skills

Fluent English

Strong communication

Interpersonal skills

Team player

Guest-oriented

Job description

Aliée Istanbul, the flagship luxury hotel, seeks an energetic, guest-focused waiter to deliver an exceptional dining experience for distinguished guests. You will warmly welcome guests, present menus, take orders, and serve food and beverages with elegance.

You will uphold luxury service standards, maintain table presentation, coordinate with kitchen and bar, and respond to guest requests with professionalism in a fast-paced environment.