Luxury Chinese Restaurant Manager | F&B Leader

Shangri-La Group; Fatih; On-site; TRY 90,000 - 150,000; Full time

Benefits offered by this job

Competitive benefits

Colleague travel perks

Structured learning & development

Job summary

Shangri-La Bosphorus, Istanbul invites applications for a Chinese Restaurant Manager to lead daily F&B operations in a luxury setting. You will work closely with the Director of F&B to maximise performance across outlets and maintain service excellence.

The role requires fluency in English (and local language), experience in a luxury restaurant or 5-star hotel, and a proactive leadership style. Join a brand that blends East and West, with inspiring Bosphorus views and a culture of hospitality.

Qualifications

• Has a passion for Food & Beverage.
• Fluent in English (and local language) written and spoken.
• Experience in a luxury restaurant or 5-star hotel.
• Strong leadership: friendly, helpful, trustworthy.
• Creative with attention to detail.
• Skilled in planning, organizing and problem solving.
• Willing to work shifts.

Responsibilities

• Support the Director of F&B in daily operations.
• Assist in maximizing the performance of outlets.
• Provide solutions to recurring issues in outlets.
• Train and mentor staff when appropriate.

Skills

F&B passion

English fluency

Hospitality experience

Leadership

Attention to detail

Planning & organising

Problem solving

Shift work

Job description

Shangri-La Bosphorus, Istanbul invites applications for a Chinese Restaurant Manager to lead daily F&B operations in a luxury setting. You will work closely with the Director of F&B to maximise performance across outlets and maintain service excellence.

The role requires fluency in English (and local language), experience in a luxury restaurant or 5-star hotel, and a proactive leadership style. Join a brand that blends East and West, with inspiring Bosphorus views and a culture of hospitality.