Lead Turkish Fine-Dining: Head Chef

Siham International Trading Co.

Fethiye

On-site

TRY 3,962,000 - 7,264,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Health insurance
Accommodation provided
Transportation allowance
Career development

Job summary

SIHAMCO seeks an exceptional Head Chef to lead the Turkish fine-dining concept, celebrating regional diversity and premium ingredients with contemporary presentation.

The role requires strong Turkish cuisine knowledge, luxury hospitality experience and leadership to build a high-performing kitchen team. Pre-opening and ongoing kitchen operations, plus food-cost management, are central to the position.

Qualifications

  • 5–8+ years in senior culinary roles including Head Chef or equivalent.
  • Strong knowledge of Turkish cuisine and regional diversity.
  • Experience in luxury, premium or fine-dining restaurant environments.

Responsibilities

  • Lead the culinary vision and execution of the Turkish fine-dining concept.
  • Develop a sophisticated menu inspired by Turkey’s heritage and regional diversity.
  • Create signature dishes blending traditional Turkish flavours with modern techniques.
  • Develop recipes, specifications, plating standards and portions.
  • Lead tastings, trials and final menu development.
  • Ensure high standards of flavour, presentation and consistency across service.
  • Maintain authenticity while adapting to a contemporary luxury dining environment.
  • Take ownership of kitchen operations, cost control and inventory.

Skills

Turkish cuisine
Leadership
Menu development
Food safety (HACCP)
Cost control
Staff training
Fine dining

Job description

SIHAMCO seeks an exceptional Head Chef to lead the Turkish fine-dining concept, celebrating regional diversity and premium ingredients with contemporary presentation.

The role requires strong Turkish cuisine knowledge, luxury hospitality experience and leadership to build a high-performing kitchen team. Pre-opening and ongoing kitchen operations, plus food-cost management, are central to the position.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Turkish Fine-Dining Sous Chef — Lead in Pre-Opening Kitchen
Turkish Fine-Dining Sous Chef — Lead in Pre-Opening Kitchen

SIHAMCO • Menteşe

On-site
TRY 2,603,000 - 4,339,000
Health insurance
Accommodation provided
Transportation allowance
+1
Turkish Fine-Dining Sous Chef | Lead & Elevate
Turkish Fine-Dining Sous Chef | Lead & Elevate

SIHAMCO • Bodrum

On-site
TRY 1,550,000 - 2,583,000
Visa & relocation
Health insurance
Accommodation provided
+1
Turkish Fine-Dining Head Chef — Lead Culinary Vision
Turkish Fine-Dining Head Chef — Lead Culinary Vision

SIHAMCO • Menteşe

On-site
TRY 4,597,000 - 6,129,000
Health insurance
Accommodation provided
Transportation allowance
+1
Saudi Arabia–Based Turkish Fine-Dining Head Chef
Saudi Arabia–Based Turkish Fine-Dining Head Chef

Siham International Trading Co. • Konak

On-site
TRY 3,421,000 - 4,999,000
Health insurance
Accommodation provided
Transportation allowance
+1
Turkish Fine-Dining Sous Chef — Lead the Kitchen in Saudi
Turkish Fine-Dining Sous Chef — Lead the Kitchen in Saudi

SIHAMCO • Fethiye

On-site
TRY 1,039,000 - 1,818,000
Competitive salary
Health insurance
Accommodation provided
+5
Sous Chef - Greek Fine-Dining Kitchen Leader
Sous Chef - Greek Fine-Dining Kitchen Leader

SIHAMCO • Fethiye

On-site
TRY 779,000 - 1,169,000
Visa & relocation support
Accommodation provided
Competitive salary
Turkish Fine-Dining Sous Chef | Lead in Saudi Launch
Turkish Fine-Dining Sous Chef | Lead in Saudi Launch

SIHAMCO • Konak

On-site
TRY 1,162,000 - 1,937,000
Visa & relocation support
Accommodation provided
Transportation allowance
+1
Turkish Cold Kitchen Chef de Partie - Meze & Dips Expert
Turkish Cold Kitchen Chef de Partie - Meze & Dips Expert

SIHAMCO • Fatih

On-site
TRY 150,000 - 210,000
Competitive salary
Visa & flights
Accommodation
+4
Turkish Cold Kitchen Chef de Partie – Meze Mastery
Turkish Cold Kitchen Chef de Partie – Meze Mastery

SIHAMCO • Çankaya

On-site
TRY 2,918,000 - 4,864,000
Visa (1 year temp)
Accommodation
Transportation Allowance
+1
Turkish Cold Meze Chef de Partie
Turkish Cold Meze Chef de Partie

SIHAMCO • Fatih

On-site
TRY 420,000 - 650,000
Visa (1 year temp)
Accommodation
Transportation Allowance
+4