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SIHAMCO seeks an exceptional Head Chef to lead the Turkish fine-dining concept, celebrating regional diversity and premium ingredients with contemporary presentation.
The role requires strong Turkish cuisine knowledge, luxury hospitality experience and leadership to build a high-performing kitchen team. Pre-opening and ongoing kitchen operations, plus food-cost management, are central to the position.
SIHAMCO seeks an exceptional Head Chef to lead the Turkish fine-dining concept, celebrating regional diversity and premium ingredients with contemporary presentation.
The role requires strong Turkish cuisine knowledge, luxury hospitality experience and leadership to build a high-performing kitchen team. Pre-opening and ongoing kitchen operations, plus food-cost management, are central to the position.