Turkish Fine-Dining Head Chef — Lead Culinary Vision

SIHAMCO

Menteşe

Sur place

TRY 4 597 000 - 6 129 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Health insurance
Accommodation provided
Transportation allowance
Career development & internal growth

Résumé du poste

SIHAMCO is seeking a Head Chef to lead a Turkish fine-dining concept in Saudi Arabia, blending Turkey's regional heritage with modern luxury dining. You will direct culinary strategy, menu development, and signature dishes, while preserving authenticity and high-standard execution.

The role requires strong leadership, fine-dining experience and excellence in cost control, menu engineering and food safety. Visa and relocation support are provided.

Qualifications

  • 5+ years of senior culinary leadership experience.
  • Strong knowledge of Turkish regional cuisines.
  • Experience in fine dining and luxury hospitality.

Responsabilités

  • Lead the culinary vision for the Turkish fine-dining concept and ensure authentic flavour with contemporary presentation.
  • Develop sophisticated Turkish-inspired menus reflecting regional diversity.
  • Create signature dishes, set plating standards and portion controls.
  • Lead culinary trials, tastings and opening preparations for pre-opening success.
  • Manage day-to-day kitchen operations, staff development and high-volume service while maintaining quality.
  • Drive food cost, yields, waste control and inventory in collaboration with management.
  • Ensure HACCP, food safety, hygiene standards across the kitchen.
  • Collaborate with Front of House to deliver a seamless guest experience.

Connaissances

Turkish cuisine
Menu development
Leadership
Kitchen operations

Description du poste

SIHAMCO is seeking a Head Chef to lead a Turkish fine-dining concept in Saudi Arabia, blending Turkey's regional heritage with modern luxury dining. You will direct culinary strategy, menu development, and signature dishes, while preserving authenticity and high-standard execution.

The role requires strong leadership, fine-dining experience and excellence in cost control, menu engineering and food safety. Visa and relocation support are provided.

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