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Argyll Scott Singapore
A catering service provider in Singapore is seeking a skilled Kitchen Supervisor to oversee daily kitchen operations and ensure the highest standards of food quality and safety. The ideal candidate will have 3–5 years of experience in the food and beverage industry, with at least 2 years in a supervisory role. Responsibilities include developing kitchen SOPs, coordinating with service teams, and conducting training for staff in compliance with food hygiene regulations. Commitment to operational excellence is essential.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.