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3,137

Hospitality jobs in United States

Assistant Manager

1939 PRIVATE LIMITED

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago
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Sommelier / Wine Service Associate

PIVENE PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
30+ days ago

Sommelier

Pivene

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Manager (Casino Market Development) - Asian Market

Marina Bay Sands

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Demi Chef de Partie

SUNSET METT SING PTE. LTD.

Singapore
On-site
SGD 40,000 - 55,000
30+ days ago
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Housekeeping Coordinator

SUNSET METT SING PTE. LTD.

Singapore
On-site
SGD 30,000 - 40,000
30+ days ago

Cook

Hilton

Singapore
On-site
SGD 30,000 - 45,000
30+ days ago

Security Team Leader

OUE LIMITED

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago
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Assistant Housekeeper (Conrad Singapore Orchard)

Hilton Worldwide, Inc.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Assistant Engineering Manager

Hilton Worldwide, Inc.

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago

Sales Executive

Tek Systems

Singapore
On-site
SGD 80,000 - 100,000
30+ days ago

(Senior) Analyst, Development - Asia Pacific

Hilton Worldwide, Inc.

Singapore
On-site
SGD 80,000 - 110,000
30+ days ago

Call Centre Executive (Hilton Singapore Orchard)

Hilton

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Interior Designer (Hospitality)

AEDAS INTERIORS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Creative Director, PDS Singapore

JONES LANG LASALLE PROPERTY CONSULTANTS PTE LTD

Singapore
On-site
SGD 100,000 - 125,000
30+ days ago

Senior Marketing & Communications Manager

Perennial HR

Singapore
On-site
SGD 80,000 - 100,000
30+ days ago

IT Executive (Hilton Singapore Orchard)

Hilton Worldwide, Inc.

Singapore
On-site
SGD 40,000 - 60,000
30+ days ago

Director of Sales Operations

ACI HR Solutions Ltd

Singapore
On-site
SGD 120,000 - 150,000
30+ days ago

IT Executive (Hilton Singapore Orchard)

Hilton Worldwide, Inc.

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago

Call Centre Executive (Hilton Singapore Orchard)

Hilton Worldwide, Inc.

Singapore
On-site
SGD 30,000 - 50,000
30+ days ago

Business Development Manager

Quandoo GmbH

Singapore
On-site
SGD 70,000 - 100,000
30+ days ago

Junior Business Development Manager

Quandoo GmbH

Singapore
On-site
SGD 40,000 - 60,000
30+ days ago

Restaurant Waiter / Waitress Jobs in Singapore

Newspaper WordPress

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Guest Service Agent Jobs in Singapore

Newspaper WordPress

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

General Manager | Claudine

CLAUDINE PTE. LTD.

Singapore
On-site
SGD 60,000 - 90,000
30+ days ago
Assistant Manager
1939 PRIVATE LIMITED
Singapore
On-site
SGD 20,000 - 60,000
Full time
30+ days ago

Job summary

A dynamic F&B holding company is looking for an Assistant Manager in Singapore. The successful candidate will support restaurant operations, lead the service team, and ensure excellent customer service delivery. The role requires strong leadership skills and the ability to thrive in a fast-paced environment. Benefits include dining credits, insurance coverage, and performance bonuses.

Benefits

Dining credits and Staff Discount
Dental and Group insurance coverage
Laundry service provided on-site
Staff meal provided
AWS and Variable Performance Bonus

Qualifications

  • 3–5 years of relevant experience in F&B operations, with prior supervisory or assistant manager experience.
  • Strong leadership, interpersonal, and communication skills.
  • Flexibility to work evenings, weekends, and public holidays.

Responsibilities

  • Support the Restaurant Manager in day-to-day operations across multiple restaurant concepts.
  • Lead, train, and supervise service staff to ensure consistent delivery of excellent customer service.
  • Handle guest relations professionally, resolving feedback and ensuring memorable dining experiences.
  • Monitor floor performance, staff allocation, and service flow for efficiency.
  • Work closely with the culinary and bar teams to maintain smooth coordination.
  • Assist in stock management, rostering, and cost control measures.
  • Uphold hygiene, safety, and service standards in line with company policies.

Skills

Leadership skills
Interpersonal skills
Communication skills
Ability to work in fast-paced environments
Passion for hospitality
Job description

We are helping our client to look for a dedicated and organised leader to join our team as an Assistant Manager. You will aid in leading, guiding and motivating the service team while upholding the company's standards of professionalism and hospitality.

Our client, is a dynamic F&B holding company powered by a seasoned leadership team with over 20 years of experience. They have not only built but also transformed award-winning brands across Southeast Asia, Europe and beyond. Acting not just as investors but also passionate turnaround specialists seeking to breathe new life into iconic F&B properties, they aim to blend rich heritage with bold innovation.

The restaurant itself is a strikingly unique concept, spread across four floors, each designed with its own distinct theme. By combining creative design with elevated cuisine, the aim is to captivate diners with a one-of-a-kind experience that blends atmosphere, storytelling, and exceptional food.

Key Responsibilities:
  • Support the Restaurant Manager in day-to-day operations across multiple restaurant concepts.
  • Lead, train, and supervise service staff to ensure consistent delivery of excellent customer service.
  • Handle guest relations professionally, resolving feedback and ensuring memorable dining experiences.
  • Monitor floor performance, staff allocation, and service flow for efficiency.
  • Work closely with the culinary and bar teams to maintain smooth coordination.
  • Assist in stock management, rostering, and cost control measures.
  • Uphold hygiene, safety, and service standards in line with company policies.
Requirements:
  • At least 3–5 years of relevant experience in F&B operations, with prior supervisory or assistant manager experience.
  • Strong leadership, interpersonal, and communication skills.
  • Ability to thrive in a fast-paced, multi-concept environment.
  • Passion for hospitality and delivering exceptional guest experiences.
  • Flexibility to work evenings, weekends, and public holidays as required.
Staff Benefits:
  • Dining credits and Staff Discount.
  • Dental and Group insurance coverage.
  • Laundry service provided on-site.
  • Staff meal provided.
  • AWS and Variable Performance Bonus subjected to company and individual’s performance.

If you are an ambitious hospitality professional who thrives on creativity, teamwork, and service excellence, we invite you to be part of this transformative F&B journey.

Apply now!
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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