SUPERVISOR

SPICECRAFT KITCHEN PTE. LTD.; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

SPICECRAFT KITCHEN PTE. LTD. is seeking a proactive supervisor to oversee F&B service teams in daily operations, ensuring top-quality service and guest satisfaction.

You will assist with training, scheduling, and evaluating staff, while coordinating with purchasing to manage inventories and uphold brand standards. The role requires strong leadership, excellent communication, and a customer-focused mindset to thrive in a fast-paced hospitality environment.

Qualifications

• Proven experience in a supervisory role in F&B or hospitality.
• Strong knowledge of food and beverage operations.
• Excellent communication and leadership skills.
• Customer-focused with a proactive problem-solving attitude.

Responsibilities

• Supervise and support F&B service staff during daily operations.
• Ensure high-quality service standards and guest satisfaction.
• Assist in training, scheduling, and evaluating team members.
• Monitor inventory levels and coordinate with purchasing when needed.
• Handle guest feedback and resolve issues promptly.

Skills

Communication

Leadership

Customer focus

Problem solving

F&B operations knowledge

POS systems

Education

Diploma or certification in Hospitality Management

Tools

POS systems

Job description

• Supervise and support F&B service staff during daily operations
• Ensure high-quality service standards and guest satisfaction
• Assist in training, scheduling, and evaluating team members
• Monitor inventory levels and coordinate with purchasing when needed
• Handle guest feedback and resolve issues promptly
• Ensure compliance with health, safety, and hygiene regulations
• Support management in implementing service improvements
• Assist in opening and closing procedures, including cash handling and reports
• Coordinate with kitchen and bar teams for smooth service flow
• Uphold brand standards and promote a positive work environment

Proven experience in a supervisory role in F&B or hospitality

• Strong knowledge of food and beverage operations
• Excellent communication and leadership skills
• Customer-focused with a proactive problem-solving attitude
• Ability to work in a fast-paced environment and handle pressure
• Familiarity with POS systems and basic computer skills
• Diploma or certification in Hospitality Management is a plus
• Flexible to work shifts, weekends, and holidays
• Perform any other ad-hoc duties as required by the Management from time to time.