F&B Supervisor

BRIGHT SHINE 2 PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

BRIGHT SHINE 2 PTE. LTD. in Singapore is seeking an experienced F&B Supervisor to manage daily operations and lead the team to maintain high standards.

You will oversee workflows, train staff, ensure food safety compliance, manage inventory, schedule manpower, and report daily results to management.

The role requires 2-3 years in a supervisory role in F&B, strong leadership and communication, and willingness to work flexible hours, weekends, and public holidays.

Qualifications

• 2-3 years of supervisory or management experience in F&B.
• Strong leadership, communication and problem-solving skills.
• Willingness to work flexible hours, weekends and public holidays.

Responsibilities

• Oversee daily operational workflows to ensure efficiency and smooth running.
• Supervise, train, and manage staff performance, ensuring adherence to policies and safety procedures.
• Ensure operations comply with local food safety, hygiene, and sanitation regulations.
• Monitor inventory, manage stock ordering, and control waste and costs.
• Handle scheduling and manpower allocation; resolve issues promptly.
• Report to management on daily operations and assist in achieving business goals.

Skills

Leadership

Communication

Problem-solving

Staff management

Job description

Job Description

We are looking for a reliable and experienced F&B Supervisor to manage our daily operations and lead our team to maintain high operational standards.

Key Responsibilities:

• Oversee and coordinate daily operational workflows to ensure efficiency and smooth running of the business.
• Supervise, train, and manage staff performance, ensuring strict adherence to company policies and safety procedures.
• Ensure all operations are in full compliance with local food safety, hygiene, and sanitation regulations.
• Monitor inventory levels, manage stock ordering, and control operational waste and costs.
• Handle scheduling, manpower allocation, and resolve any operational issues promptly.
• Report to management on daily operational status and assist in achieving business goals.

Requirements

• Experience: At least 2-3 years of relevant supervisory or management experience in the food and beverage industry.
• Skills: Strong leadership, communication, and problem-solving skills with a responsible work attitude.
• Working Conditions: Willing to work flexible hours, weekends, and public holidays based on operational needs.