Supervisor

SANGAM RESTAURANT PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

SANGAM RESTAURANT PTE. LTD. in Singapore is seeking a capable supervisor to oversee daily F&B operations and staff deployment, ensuring smooth service and adherence to standards.

You will prepare rosters, monitor quality, manage inventory, train staff, handle guest inquiries, maintain hygiene and safety, and support management with daily reports. This is a hands-on leadership role in a fast-paced dining environment.

Qualifications

• Minimum 2 years of relevant F&B or supervisory experience.

Responsibilities

• Supervise daily F&B operations and staff deployment.
• Prepare duty rosters and coordinate daily work assignments.
• Monitor food/service quality and operational standards.
• Assist with ordering, inventory and stock control.
• Train and guide operational staff.
• Handle customer enquiries and routine operational issues.
• Ensure hygiene, cleanliness and workplace safety requirements are followed.
• Assist management with daily operational reports.

Skills

F&B supervision

Staff coordination

Job description

Roles & Responsibilities

• Supervise daily F&B operations and staff deployment.


• Prepare duty rosters and coordinate daily work assignments.


• Monitor food/service quality and operational standards.


• Assist with ordering, inventory and stock control.


• Train and guide operational staff.


• Handle customer enquiries and routine operational issues.


• Ensure hygiene, cleanliness and workplace safety requirements are followed.


• Assist management with daily operational reports.

Requirements

• Minimum 2 years of relevant F&B or supervisory experience; able to supervise a team and work according to operational requirements.