Supervisor

LIGHTVERSE PTE. LTD.; Singapore; On-site; SGD 35,712 - 51,336; Full time

Job summary

LIGHTVERSE PTE. LTD. is seeking a Front-of-House Team Leader to oversee daily service shifts at a central Singapore location. You will manage staff, uphold service standards, and ensure a welcoming dining experience for guests.

The role requires a proactive attitude, willingness to learn, and prior F&B or hospitality experience. Weekend and public holiday work is expected as needed, with a focus on maintaining cleanliness and efficiency across the restaurant.

Qualifications

• Prior experience in F&B operations preferred.
• Positive attitude with willingness to learn and adapt.
• Prior experience in hotel or hospitality industry preferred.
• Willingness to work on weekends and public holidays.

Responsibilities

• Lead daily service shifts and ensure smooth front-of-house operations.
• Assign staff duties and coordinate team activities to support efficient service delivery.
• Monitor customer service standards and ensure a positive dining experience for guests.
• Maintain cleanliness, organization, and presentation standards across the restaurant.
• Support inventory checks, stock monitoring, and proper handling of supplies.
• Coach, guide, and support junior team members to enhance service skills and performance.

Skills

F&B operations

Team leadership

Customer service

Weekend availability

Job description

Responsibilities

• Lead daily service shifts and ensure smooth front-of-house operations.
• Assign staff duties and coordinate team activities to support efficient service delivery.
• Monitor customer service standards and ensure a positive dining experience for guests.
• Maintain cleanliness, organization, and presentation standards across the restaurant.
• Support inventory checks, stock monitoring, and proper handling of supplies.
• Coach, guide, and support junior team members to enhance service skills and performance.

Requirements

• Prior experience in Food & Beverage (F&B) operations is preferred.
• A proactive and positive attitude with the willingness to learn, adapt, and take on new challenges.
• Prior experience in the hotel or hospitality industry is preferred.
• Willingness to work on weekends and public holidays as required.

Working Location

Central

Working Hours

44 hours per week