Restaurant Supervisor

ANEMELO PTE. LTD.; Singapore; On-site; SGD 38,000 - 62,000; Full time

Job summary

ANEMELO PTE. LTD. in Singapore is seeking a capable Restaurant Supervisor to oversee daily operations and ensure smooth, high-quality service. You will supervise front-of-house staff, coordinate with kitchen and bar teams, and safeguard standards of hygiene and safety.

You will lead shifts, handle guest feedback professionally, assist with scheduling and training, and help achieve service goals. The role requires flexibility to work weekends and public holidays in a 5-day roster.

Qualifications

• 5 day work week based on roster
• Able to work on weekends and Public Holidays

Responsibilities

• Supervise daily restaurant operations to ensure smooth and efficient service
• Lead, coordinate, and motivate front-of-house staff during shifts
• Ensure service standards, hygiene, safety, and company policies are consistently followed
• Handle guest feedback, complaints, and service recovery professionally
• Coordinate with kitchen, bar, and management to maintain service quality and flow
• Assist with staff scheduling, training, and performance monitoring
• Oversee opening, closing, and shift handover procedures
• Monitor inventory usage and report operational issues to management
• Support management in achieving operational and service objectives

Job description

Responsibilities

• 1.Supervise daily restaurant operations to ensure smooth and efficient service
• 2.Lead, coordinate, and motivate front-of-house staff during shifts
• 3.Ensure service standards, hygiene, safety, and company policiesare consistently followed
• 4.Handle guest feedback, complaints, and service recoveryprofessionally
• 5.Coordinate with kitchen, bar, and management to maintain servicequality and flow
• 6.Assist with staff scheduling, training, and performance monitoring
• 7.Oversee opening, closing, and shift handover procedures
• 8.Monitor inventory usage and report operational issues tomanagement
• 9.Support management in achieving operational and service objectives

Requirements

• - 5 day work week based on roster
• - Able to work on weekends and Public Holidays