SUPERVISOR

13/SEVEN PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A dining establishment in Singapore is seeking a Culinary Supervisor to oversee food preparation and kitchen operations. You will prepare ingredients, manage a kitchen team, ensure compliance with health regulations, and contribute to menu development. The ideal candidate has solid experience in food handling and supervision skills. This role demands adherence to safety standards and involvement in planning menu items. Shift work is required to meet the demands of the establishment.

Qualifications

• Experience in food handling and preparation is required.
• Knowledge of sanitation and safety procedures is essential.
• Ability to manage kitchen expenses and inventory.

Responsibilities

• Prepare and cook meals following established recipes.
• Ensure compliance with food safety regulations.
• Supervise kitchen staff and maintain cleanliness.

Skills

Food preparation

Team supervision

HACCP knowledge

Customer service

Job description

Supervisor duties and responsibilities:

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.