Supervisor

EC MANPOWER PTE. LTD.; Singapore; On-site; SGD 36,000 - 50,000; Full time

Job summary

A prominent restaurant company in Singapore seeks an experienced candidate to manage restaurant operations. The role includes overseeing daily activities, ensuring excellent customer service, and leading the team. Candidates must have at least 2 years in the F&B industry and the ability to thrive in a fast-paced environment, with a strong customer focus and a positive attitude. Flexibility for shifts, including weekends and public holidays, is essential.

Qualifications

• Minimum 2 years of working experience in F&B industry.
• Able to work under pressure in a fast-paced environment.
• Customer-oriented with a positive working attitude.

Responsibilities

• Oversee restaurant operations and perform opening and closing duties.
• Ensure compliance with licensing and sanitation standards.
• Lead and train team members for guest satisfaction.

Skills

Customer service

Inventory management

Team leadership

Ability to work under pressure

Job description

Roles & Responsibilities

• Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties
• Carry out maintenance on all restaurant equipments and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages
• Provide excellent customer service at all time and ability to handle feedbacks. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
• Manage and oversee all storage supplies for the restaurant to ensure smooth operation
• Monitor inventory to ensure that resources are used effectively and minimizing wastage
• Maintain a high standard of personal hygiene and appearance at all time
• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
• Make sure that the restaurant attains every form of licensing requirement, and quickly attend to repairs that have to be made within the restaurant.
• Any other ad hoc duties as assigned by the Company

Requirements

• Minimum 2 years of working experience in F&B industry
• Able to work under pressure in a fast paced, dynamic and challenging work environment
• Able to work split shift, weekends and public holidays
• Customer oriented, service focus, responsible and positive working attitude