Supervisor

MAN TING FANG FOOD PTE. LTD.; Singapore; On-site; SGD 24,000 - 42,000; Full time

Job summary

MAN TING FANG FOOD PTE. LTD. is looking for a hands-on team member to support daily restaurant operations in a fast-paced setting. You will help maintain cleanliness in both restaurant and kitchen areas and oversee food preparation, presentation, and storage to ensure health and safety compliance.

You will regularly engage with customers to gather feedback and resolve conflicts professionally, contributing to a positive dining experience and team cohesion.

Qualifications

• Experience in F&B operations and managing a restaurant team.
• Ability to resolve minor conflicts professionally.
• Good command of English and ability to monitor inventory based on sales.

Responsibilities

• Assist in daily operations
• Maintain cleanliness of restaurant and kitchen
• Oversee food preparation, presentation and storage for health and safety
• Regularly check with customers to gather feedback
• Resolve conflicts professionally

Skills

Team management

English proficiency

Customer service

Conflict resolution

Inventory monitoring

Job description

Job role:

• Assist in daily operations
• Ensure that the restaurant and kitchen is properly maintained and clean
• Oversee food preperations, presentation and storage to ensure food health and safety compliceny.
• Regular checks with customers to gather feedbacks
• resolving of conflicts in a professional way

Job requirements:

• experience in F&B
• able to resolve minor conflicts if need to
• good command of english and team management skill
• able to monitor inventories for restaurant are well stocked and make adjustment based on sales
• team player with good attitude