Restaurant supervisor/manager

SUMMER HAUS PTE. LTD.; Singapore; On-site; SGD 33,000 - 50,000; Full time

Job summary

SUMMER HAUS PTE. LTD. seeks a restaurant operations professional to support the manager in daily oversight, opening/closing duties, and service delivery in a busy establishment.

You will handle orders, cashiering, and daily sales while maintaining high hygiene standards and supervising a team to ensure guest satisfaction and efficient operations. This role requires proactive problem solving and reliability, with opportunities for growth.

Responsibilities

• Assist the restaurant manager to oversee operations and perform opening and closing duties.
• Carry out maintenance on equipment and records, handle daily tasks including taking orders, cashiering, consolidating sales, answering reservation calls, and serving food and beverages.
• Provide excellent customer service at all times; handle feedback. Lead and train team members to boost guest satisfaction and efficiency.
• Manage and oversee storage supplies to ensure smooth operations.
• Monitor inventory to ensure resources are used efficiently and reduce wastage.
• Maintain high personal hygiene and appearance at all times.
• Ensure compliance with SOPs and maintain cleanliness and sanitation.
• Ensure licensing requirements are met (e.g., liquor licenses) and promptly address repairs.
• Perform any other ad hoc duties as assigned.

Skills

Customer service

Team leadership

Cashiering

Inventory management

Job description

Job Description & Requirements

• Assist the restaurant manager to oversee the operations of the restaurant and perform opening and closing duties.
• Carrying out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages.
• Provide excellent customer service at all time and ability to handle feedback. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
• Manage and oversee all storage supplies for the restaurant to ensure smooth operation
• Monitor inventory to ensure that resources are used effectively and minimizing wastage
• Maintain a high standard of personal hygiene and appearance at all time
• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
• Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant.
• Any other ad hoc duties as assigned by the Company