Restaurant Supervisor

I-LINK MANPOWER CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 27,000 - 42,000; Full time

Job summary

I-LINK MANPOWER CONSULTANCY PTE. LTD. is seeking a proactive operations support role to assist the restaurant Manager in overseeing daily restaurant activities.

The candidate will handle opening/closing duties, take orders, cashier, and consolidate daily sales while ensuring service excellence. They will lead and train team members, manage inventory to minimize wastage, and maintain hygiene and SOP compliance.

Qualifications

• Excellent customer service while maintaining high standards.
• Lead and train team members to improve guest satisfaction and productivity.
• Oversee storage supplies and inventory to minimize wastage.
• Maintain personal hygiene and appearance to reflect company standards.
• Adhere to SOPs and sanitation guidelines across work areas.
• Be customer oriented with a positive working attitude.
• Handle ad hoc duties as assigned.

Responsibilities

• Oversee opening and closing of the restaurant and daily operations.
• Take orders, cashier, and consolidate daily sales.
• Attend to reservations by phone and serve food & beverages.
• Provide consistent service and respond to guest feedback.
• Monitor inventory and ensure efficient use of resources.
• Ensure compliance with SOPs and sanitation standards.
• Work under pressure in a fast-paced environment; split shifts include weekends/public holidays.

Skills

Customer service

Team leadership

Cashier skills

Operations efficiency

Time management

Job description

Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties

Carry out maintenance on all restaurant equipment’s and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages

Provide excellent customer service at all time and ability to handle feedbacks. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.

Manage and oversee all storage supplies for the restaurant to ensure smooth operation

Monitor inventory to ensure that resources are used effectively and minimizing wastage

Maintain a high standard of personal hygiene and appearance at all time

Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

Customer oriented, service focus, responsible and positive working attitude

Any other ad hoc duties as assigned by the Company

Able to work under pressure in a fast paced, dynamic and challenging work environment

Able to work split shift, weekends and public holidays