Restaurant Manager

Edo sushi; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

Edo sushi in Singapore is seeking a proactive Restaurant Supervisor to oversee daily operations and ensure smooth service. The role focuses on leading staff, maintaining standards, and delivering excellent guest experiences.

You will train and motivate the team, manage shifts, monitor stock and hygiene, and address customer feedback in a fast-paced setting. Weekend and public holiday work is required.

Qualifications

• Minimum 2-3 years of restaurant/F&B experience.
• Previous supervisory or management experience preferred.
• Good communication and leadership skills.
• Responsible, hardworking, and customer-oriented.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Manage daily restaurant operations and ensure smooth service.
• Supervise, train, and motivate restaurant staff.
• Manage staff schedules and manpower.
• Ensure food quality, hygiene, and service standards are maintained.
• Handle customer feedback and complaints professionally.
• Monitor stock, ordering, and wastage.
• Ensure cleanliness and compliance with safety standards.
• Support sales targets and other duties assigned by management.

Skills

Leadership

Communication

Staff management

Customer service

Fast-paced environment

Shift work

Job description

• Manage daily restaurant operations and ensure smooth service.
• Supervise, train, and motivate restaurant staff.
• Manage staff schedules and manpower.
• Ensure food quality, hygiene, and service standards are maintained.
• Handle customer feedback and complaints professionally.
• Monitor stock, ordering, and wastage.
• Ensure cleanliness and compliance with safety standards.
• Support sales targets and other duties assigned by management.

Requirements

• Minimum 2-3 years of restaurant/F&B experience.
• Previous supervisory or management experience preferred.
• Good communication and leadership skills.
• Responsible, hardworking, and customer-oriented.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.