Sous Chef – Premium Dining, Menu Innovation & Growth

PANEVINO PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Dynamic environment

Menu innovation

Job summary

PANEVINO PTE. LTD. in Singapore is seeking a passionate Sous Chef to join our premium dining team. You will work closely with the Head Chef to support daily kitchen operations, menu development, and uphold the highest standards of food quality, hygiene, and service.

The role requires expertise in fine dining, strong teamwork and problem-solving, and a willingness to grow within a dynamic kitchen environment that values culinary excellence and creative input.

Qualifications

• Experience in a professional kitchen, ideally premium or fine dining.
• Strong knowledge of food preparation techniques and kitchen operations.
• Teamwork, communication, and organisational skills.

Responsibilities

• Maintain refined presentation and premium dining standards.
• Assist in seasonal menu development and signature dishes.
• Prepare, season, and cook dishes with precise measurements.
• Support Head Chef with kitchen operations, costing, procurement, inventory.
• Oversee daily operations during busy periods with a clean, efficient workspace.
• Assist in training junior kitchen staff.
• Ensure compliance with food safety and hygiene regulations (SFA/NEA, HACCP).
• Operate and report faults on kitchen equipment.

Job description

PANEVINO PTE. LTD. in Singapore is seeking a passionate Sous Chef to join our premium dining team. You will work closely with the Head Chef to support daily kitchen operations, menu development, and uphold the highest standards of food quality, hygiene, and service.

The role requires expertise in fine dining, strong teamwork and problem-solving, and a willingness to grow within a dynamic kitchen environment that values culinary excellence and creative input.